German Pound Cake

After you baked the friand... you don't know what to do with the 4 egg yolks? I was searching for recipe that use the 4 egg yolks and I found this recipe on this website.

It's simple and it reminds me of the Sara Lee's cake.
This is a basic pound cake and you can eat it with jam, frosting, or cream cheese toppings.

Here's the recipe:
2 cups sugar
1 cup butter, softened
3 ½ cups cake flour
1 ¼ cups milk
1 ½ teaspoons baking powder
2 teaspoons vanilla
⅛ teaspoon salt
6 egg yolks - (I used 2 whole eggs + 4 egg yolks)
dash lemon juice, to taste, a good squeeze just to scent the cake with a bit of lemon flavor - (I substitute the lemon juice with caramel arome)
Bakers Joy or Pam for Baking, if using this do not grease and flour pans. Follow directions on can.

Methods:
- Preheat the oven at 180C
- Beat sugar and butter until fluffy at high speed
- Reduce the speed and add in eggs, and then the rest of the ingredients
- Pour the mixture into the baking pan
- Bake until done (with toothpick test)