Something to share...

Other than cookbooks, I surf a lot on the Internet to get any idea or to compare one recipe to another.
Here is one of my favourite website. It is a baking site. I like the short explanation before each recipe, and above all... the nice photos. I'm sucker for beautiful photos of foods hihihi
So here it is.. Joy of Baking

Nasi Goreng and Ikan Bilis Goreng.. Yum!

I managed to pickup parcel from my mom from Paris (left by my brother to one of the Embassy's officer -- long story)
Anyway, one of the stuff in there is the Nasi Goreng instant spices.
I added in prawn (Malaysian tiger prawn - mind you, bought at Auchan), some scrable eggs (actually 3 eggs which were broken after I accidently dropped the 4 pack just outside St. Seb).
Inside the parcel also there are some dried anchovies -- mmmmm
I fried some of them and ate with the fried rice (nasi goreng)
Glossary:
Nasi = Riz = Rice
Goreng = Sautée = Fried
Ikan Bilis = Anchois = Anchovies

Here are some photos from nyanya's kitchen!!!