Seafood normally the entrée. That night we had crabs legs, shrimps, oyster, stuffed salmon. And also foie gras, but no picture taken. Forgot huhuhu...
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For the main course we had roast lamb, with potatoes and french bean (no pictures taken there because I think I was caught up with eating hehehe)
Off to desserts....
Mister Snow, the ice cream pyramid, and also les petites reductions sucrées.
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