mardi, octobre 16, 2007

Hari Raya meal

So what did I cook for Hari Raya?? Well, basically for this Hari Raya, I baked a lot and cook less. Since there won't be anyone coming to my house, so I am not that too keen to cook. I settled for Soto Ayam and Bergedil. It is something that Syl and I will eat.
This is the picture of Bergedil. It is made from mince meat, mashed potatoes, coated with egg and cornflour, then fried. Easy peachy recipe.

Here is the Soto Ayam. Basically it's chicken clear soup, eat with rice cubes (ketupat or nasi impit). One the top is the fried clear noodle. Yummy...

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