After baking the Samperit, I moved on to second cookie recipe which is the Cherry Cornflakes Cookie. I like crunchy cookie and this cookie, with the cornflakes bits are even crunchier.
210 gm butter
1 cup sugar
2 egg yolk
11/2 cup self raising flour
200 gm cornflakes - crushed (I used Frosties cornflakes)
1/2 cup cherries - chopped
1/2 cup almond - chopped (I used almond powder)
Beat butter and sugar. Then add in egg yolk, and the rest of the ingredients.
Bake in oven temperature 170C(th 3) for about 15-20 minutes.
To shape the cookies like I did, roll the dough into small balls and then press each of them with a fork. Easy!