mardi, octobre 16, 2007

Biskut raya part 3



Continuing from last post... After I baked 2 types of cookies, I baked 2 more!! hihihihi... One is Pineapple Tart (Tat Nenas). I made everything from scratch, including the pineapple jam for the filling.
Here it the recipe that I used (taken from mamafami.fotopages.com):

PINEAPPLE TARTS
Source : Sis Rossya's Fotopage

Ingredients :
500g butter
2 egg yolks
1 egg white
1 teaspoon vanilla essence
2 tablespoons condensed milk
800g flour
a pinch of salt
1 egg yolk to brush on top of the cookies
Pineapple jam

Method :
1. Cream butter, eggs, condensed milk, salt and vanilla.
2. Add in flour and mix well until a soft dough is formed.
3. Place a bit of dough into the 'samperit' mould and press about 2 inches long.
4. Place the pineapple jam in the middle and cover with the dough.
5. Brush the egg yolk on top.
6. Bake in a preheated oven 170 C till done.


Pineapple Jam
2 pineapples
450 g sugar
1 cardamon
2 cloves

Method :
1. Grate the pineapples and just place them on a sieve to remove the juice. Do not squeeze out the juice!
2. Put them in a pot and cook on medium heat till the pineapple is slightly dried.
3. Add in sugar, cardamon and cloves. Leave to thicken and shiny on slow fire.
4. Leave to cool and ready to use.




Next is Mama Carries. This is a classic Raya cookies when I was a kid. Again recipe taken from mamafami's website.

MAMA CARRIES COOKIES

Ingredients :
250 g butter
350 g flour
100 g icing sugar
150 g corn flour
1 teaspoon vanilla essence

Topping :
125 g icing sugar
1/2 egg white
1/2 tablespoon corn flour
Chocolate emulco (I used chocolate dessert topping)

Method :
1. Cream butter and icing sugar. Add in vanilla essence and continue stirring.
2. Add in corn flour and enough flour till a soft dough is formed.
3. Roll to 1/2 cm thick and cut using cookie cutter of your choice. Arrange the cookies on a tray lined with greaseproof paper.
4. Spread the topping. For better result, use your finger to do the job.
5. Dip a toothpick into chocolate emulco and sketch on top of the topping.
6. Bake in a pre-heated oven at 150 C for 17 - 20 minutes.
7. Topping : Mix all ingredients to form a smooth paste.

1 commentaire:

Zarina a dit…

wah duh...i assume this is in French lah. So I type agak2 the fields in English. Love ur mama cookies. Dah lama tak nampak these cookies. Terlupa pulak it exists. Thanks for reminding me. Maybe I'll try making some.