vendredi, mai 11, 2012

Instant lamb ragout

Remember last post, I posted about the Maggi Chicken Marinate that comes with plastic bag? This time, I try with some lamb. As you can see from the photo, it's a success!! So yes, you can substitute chicken with either lamb or ribs.

I used the "Provencale Herbs" marinate and I used the lamb part where you use to make lamb ragout. Not really sure which part of lamb it is, but it's mostly layers of lamb meat and fat. Yum yum! With this way of cooking, the lamb is part grilled and partly tender, with reduced sauce. 

Give it a try!!! :D

Look how clean the oven dish is. Save time from scrubbing the pan!

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