lundi, septembre 22, 2008

Tarte au quetsche

It was made from fresh quetsche (a type of prune).
I posted the recipe of the pie crust before. In the oven.. then it's done!

Home-made pie crust dough:

Then, I just put the prunes on the pie crust, and showered them with sugar.

All set for the oven:

The end result:

Time to eat!

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