This weekend, I'm trying Tarte au Quetsche.
Quetches is a from the prune family. The season for this fruit is in October and it's available in France in region Lorraine (where I live) and also Alsace.
According to Wikipedia, it's also available in Germany, Austra and Switzerland.
Here is a nice little recipe that I used for the base of mirabelle tart last time. I find it just enough for my tart Pyrex (I think about 20cm diameter.. )
Pâte brisée :
250 g de farine
125 g de beurre
1 pincée de sel
1 jaune d'œuf
This is the tarte au mirabelles that I made last weekend.