dimanche, septembre 13, 2009

Bubur Jagung (Sweet Corn Porridge)

Heya! Another day and another porridge...

This time it is another Malaysian dessert which is the sweet corn porridge.
Easy to make and yummy too.
This time I added sago or tapioca pearls.

The ingredients are: sweet cream corn in a can, coconut milk, sugar, salt and tapioca pearls.

Thirty minutes and there you have it :)

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