Clafoutis a la rhubarbe

Ingredients:
300g rhubarbe
4 eggs - 4 oeufs
20cl liquid cream 3% - 20cl creme liquid 3%
20cl skimmed milk - lait ecreme
20g Maizena
3 tablespoon sweetener - 3 cuillere a soupe edulcorant
vanilla

Methods:


- Prepare the rhubarbe, cut into dices and put in boiled water for 2 minutes


- Strain the rhubarbe and add some sweetener.
- Pre-heat oven 180C
- Mix eggs, milk, cream, Maizena, vanilla and sweetener
- Put rhubarbe in the non-stick mould
- Add the liquid preparation
- Bake in the oven 180C for about 1 hour.


Serve with sweetener.