lundi, août 23, 2010

Home-made pumpkin soup

I like pumpkin, but the problem is that it is so difficult to cut. Anyway, I feel like something comforting today for dinner. So I opt of pumpkin soup.



700g Pumpkin - then cleaned and diced
1/2 liter skimmed milk
salt and pepper to taste

In a casserole, put a bit of water and fry the chopped onions. Then, add in the pumpkin with a bit of water. Stir so that the pumpkin does not stick to the casserole. When it becomes a bit thick, add a bit more water.
Put off the fire when the pumpkin is cooked.

In another casserole, heat the milk.

In a mixer, mix the pumpkin and put bit by bit the warm milk.
Salt and pepper to taste. And it's ready!!!!

Note: with this you can add also carrots and fennel bulb


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