This is my first attempt to cook perut/babat. I'm not sure how to cook or if the perut/babat of cow here is the same as the one of malaysian's cow.
(perut/babat = double gras en français)
I use the Brahim's masak lemak ready-to-cook sauce hihihi... easy eh?
As for the squid, I just add in minced shallots and chilies. A bit of olive oil and a bit of salt n pepper.
Served while hot...Yummy!!!!!