One good thing about having all the necessities in the kitchen is that you can start cooking when you want to. But living smack in the middle of the town, I usually buy things to be cooked on the same day. Anyhow.. somethings cannot be finished, like the bag of squids that I bought from the cold storage.
I always like squid.. mmm.. and I can cook a mean deep-fry crispy squid (hehehe).
I'm not a big fan of chicken.. but once in a blue moon, I will try to cook chicken, just for the sake of eating a chicken. Hmm.. doesn't make any sense, does it? Anyhooo.. I bought chicken leg and after it's been marinated with whatever I can find in the kitchen, I just popped it into the oven..
Few months back, my mom send me packets of instant spices. They are very handy if I want to eat Malaysian food without having to chop and ground 100 different spices. Few weekends ago, I used Brahim's Masak Lemak (Coconut spicy sauce) with the perut/babat. This weekend, I don't feel like to eat any saucy dish. So as I browse over the packets of instant spices, I saw the small packet of Seri Aji Nasi Goreng Ikan Bilis. I'm not a fan of Nasi Goreng. I think mostly because when people make Nasi Goreng, they are usually spicy.. and I don't like that, and also I'm a big fan of white rice. Yup. I can eat white rice just like that.. I mean without any condiments, or any side dish. But, this weekend, I had the urge to try it, and not wasting the instant packet that my mom sent.
Verdict: I'm surprised that it's not spicy at all. It's ok, but again I'm not a fan of Nasi Goreng.