Ingredients:
250 gm butter
126 gm sugar
50 gm corn flour
2 yolks
30 gm powdered milk
350 gm all-purpose flour
Diced dates (I don't really measure the amount of dates hehe)
Methods:
- Mix butter, sugar, yolk and corn flour
- Add in powdered milk, and dates
- Then flour
- Yolk is used on top of each cookie before baking and I add some almonds on them too.
- Bake in a pre-heated oven 160-170C for 15-20 mins
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