Tarte aux prunes

Although I can't eat the tart, but it's always a pleasure to bake and feed my love :D


Tarte aux prunes (Plum tart)

Ingredients:
Pate brisée (I used store bought this time)
A bit of ground almond
1 kg of red plums
Sugar


Methods:
- Start with cutting the plums into 2 and remove the seed
- Then, keep the halved plums enough to cover the tart, and the rest of the plums are cut into small pieces
- In a casserole, heat the plum pieces with some sugar (depending how sweet you want it to be)
- Stir from time to time to get a compote
- In a pie/tart mould, place the base and make some holes using fork
- Spread some ground almond on it
- Once the heated plum compote/sauce on the pie crust
- Arrange the halved plums - flesh face up
- Add some sugar
- Bake in a pre-heated oven 180C between 30-45 minutes