Sometime ago, I've posted Biscuits Matin recipe, a recipe from our featuring chef, Chef Sylvain :D
Recently, Chef Sylvain has found an improvement to the recipe.
The "biscuits" is more moist, and puffier.
So here is the new and improved recipe.
2 tablespoon bran oatmeal
2 tablespoon bran wheat
1 tablespoon sweetener
1 generous tablespoon fromage blanc 0% (cream cheese/cottage cheese)
Preheat oven at 200°C
Mix all ingredients in a bowl
Put the mixture on a baking tray according to what you want. I used a baking tray for mini tarts.
Bake for 9 minutes
*by Chef Sylvain :D