lundi, septembre 27, 2010

Feat. Chef Sylvain post - Improvement to Biscuits Matin

Sometime ago, I've posted Biscuits Matin recipe, a recipe from our featuring chef, Chef Sylvain :D

Recently, Chef Sylvain has found an improvement to the recipe.
The "biscuits" is more moist, and puffier.

So here is the new and improved recipe.

2 tablespoon bran oatmeal
2 tablespoon bran wheat
1 egg
1 tablespoon sweetener
1 generous tablespoon fromage blanc 0% (cream cheese/cottage cheese)

Preheat oven at 200°C
Mix all ingredients in a bowl
Put the mixture on a baking tray according to what you want. I used a baking tray for mini tarts.
Bake for 9 minutes

*by Chef Sylvain :D

Aucun commentaire: