vendredi, septembre 10, 2010

Selamat Hari Raya!

This year, in additional to the 3 cookies, I made last week, I made Beef Rendang, Ayam Masak Merah and Fruitcake.

As I am on diet, I tried low-fat cooking on the beef rendang and ayam masak merah.
There is no oil used (thank you Mr. Tefal for your non-stick pans) and I substituted coconut milk with mix of fromage frais 0% and creme liquid 3%, and also skim milk.
One thing for sure, it's not the fattening ingredients that make these foods taste good. The most important ingredients are the spices!!

Beef Rendang

Ayam Masak Merah

Clockwise - Ayam Masak Merah (Chicken in Red Sauce), Dates Cookies, Fruitcake, Pineapple Tart (from M'sia), Makmur n Suji (from M'sia)
Center: Rendang daging (Malaysian Dried Beef Curr

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