Clafoutis aux cerises (Cherries clafoutis/flan)

I pitted cherries on my own!!! I got this tip from a foodie blog. By using the piping tip :D Really easy hehhe Just be careful of the cherries juice tho.













Ingredients:
100gm flour
30gm almond powder
3 eggs
125ml liquid cream
90gm sugar
125ml milk
400gm fresh cherries
1 sachet vanilla sugar

Preparation:
- Pre-heat oven 180C. Butter the mould and dust with flour
- In a bowl, mix together flour, almond powder, sugar and vanilla sugar
- Make a hole in the middle and mix in eggs, one by one
- Add cream and milk
- Leave it aside
- Pit the cherries, then put the cherries in the mould
- Pour the batter
- Bake in the oven for about 25-35 minutes, until tester comes out clean
- Dust with icing sugar

Yummy!