Last time I used Go-Tan Bami Goreng paste. This time I thought I give Asian Home Gourmet a try. I did it with the same ingredient as Go-Tan's, with chicken liver (By now you know that I like chicken liver hehehe).
The taste? I can't remember exactly how Go-Tan's mee goreng, but I would say it's the same as Asian Home Gourmet's. There is no distinct difference that I can pinpoint easily. So basically both are safe bet, and can be used. It's your choice :-) Only that with half bottle of Go-Tan, I cooked the same amount of noodle (150g) as 1 packet of Asian Home Gourmet's. So I think if you want to cook for only 150g noodles, then go for the packet, but if you are going to cook for 300g noodles, than you need 1 bottle of Go-Tan's Bami goreng :D