dimanche, août 21, 2011

Coulis de Prunes/Prunes coulis

I've got some prunes left from the tart, so I've decided to make a coulis (jam?). It's really great to use this coulis on top of anything that has not much taste, like natural yoghurt :D

Just add sugar and reduce the juice...



Finally I can use one of the many empty jam jars in the house :D

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